Omega Road started as a dream nearly a decade ago. At first, it was just a spark of an idea. But countless conversations and numerous paper napkin planning sessions later (glass of wine in hand), the concept took shape and the dream of dad and daughter became a reality. Ultimately, everything came down to one simple fact: great wine should bring people together.
The unique wines we craft in Livermore will be the perfect addition to your dinner table, wine cellar, and weekend afternoon. Our wines are available only through the tasting room, so come visit us to try your new favorite wine and make new friends.
2015 Viognier – Lodi
Lush and ripe stone fruits on the nose, such as tangerine, apricot, and white peach. Fresh Maui pineapple and mango round out a bright palate, along with hints of jasmine and honeysuckle. Perfect to be shared with friends on the warm Indian summer evenings of Northern California. Ideal for light but flavorful hard cheeses such as Manchego, and the complex spices found in dishes such as Moroccan chicken tagine.
2015 Riesling – Lake County
Apricots, orange blossom, and honeysuckle bring a brightness to this dry Riesling; fruit and acid balance beautiful to be refreshing. Excellent to be enjoyed during summer days by the water, especially with curried chicken salad with currants and walnuts.
2013 Grenache – Lodi
Bright and fruit forward with strong notes of strawberry and rhubarb; cinnamon, vanilla, and nutmeg come through to add a bit of complexity and interest; ripe fruit on an extended finish and return. Bring a bottle to your next summer BBQ or pair with a your favorite short ribs on top of perfectly toasted crostini enhanced with some Gorgonzola cheese and a light red fruit jam.
2013 Tempranillo – Livermore Valley
Lovely red fruits are enhanced with white pepper, thyme, clove, anise, and more. This beautifully balanced Spanish varietal is ideal for serving with red meat sliders, or even an easy spaghetti and meatballs. Ready for summer? Bring this beautiful wine to your next BBQ for a perfect pairing with the steaks (meat or cauliflower) – hints of char bring out the beautiful smoky complexity and enhance the bright red fruit.
2013 Tempranillo Reserve – Livermore Valley
An additional 9 months in oak brings forward a beautiful bouquet of English rose and savory spices. Similar to the earlier released Tempranillo, the vibrant red fruits are enhanced with complex spices, including fennel, thyme, clove, anise, and more. In addition, the floral characteristics come through on the palate to round out the body and mouthfeel. Pair this stunning Spanish varietal with winter paella or risotto, or compliment with prime rib for the perfect finishing touch to your Holiday meal with family and friends.
2015 Petit Verdot – Livermore Valley
Vibrant notes of pomegranate and beautiful plum bursts on the nose, along with subtle hints of violet. On the palate, this wine is full of fruit and floral impressions, along with stunning savory sage, and gravely minerality. Get busy in the kitchen and prepare a homemade Oaxacan mole sauce – the perfect pairing to add even more depth of flavor to this bright and bold varietal. Looking for something a bit lighter? Try an onion and walnut tart or grilled portabello mushrooms.
2012 Cabernet Franc – El Dorado
Boysenberries, figs, dates, and cherry preserves are distinct, balanced with nutmeg, clove, and light baking spices; hints of smoke round out the flavors. An extended finish and return make this wine quintessential for sipping on its own or enjoying with friends over smoked pork sandwiches on a Sunday afternoon. A French-style ratatouille, pasta Bolognese, or roasted lamb are also perfect pairings.
2015 Graciano – Sierra Foothills
When nosing our 2015 Graciano, you’ll think you’re smelling a basket of blueberries that have been sitting in the sun – sweet, ripe, and fresh. The nose carries through on the palate, where hints of eucalyptus round out this off-dry offering. Perfect for sharing with Gorgonzola cheese as part of a charcuterie platter, or with decadent short ribs cooked with thyme, roasted vegetables, and topped with a hint of Brie cheese.
2010 Umbra – Livermore Valley
Dark chocolate and rich berry jams typify our Port-style wine, complemented with beautiful spices such as cinnamon and clove; caramelized and roasted nuts balance the acidity and add extra depth to the wine. Delightful with bleu cheese, semi-sweet brownies, and just toasted mixed nut blends (low salt). Share with family and friends this summer, surrounding firelight as the sun is setting – the perfect finish to a wonderful weekend to warm the soul.